Jessica Kehinde Ngo

Jessica Kehinde Ngo studied creative nonfiction in the University of Southern California's Master of Professional Writing program. Her writing has appeared in the New York Times, the Los Angeles Times, Entropy, Artillery, Hippocampus Books, and the Journal of Compressed Creative Arts. She teaches at Otis College of Art & Design and leads an online food memoir writing workshop for the Creative Nonfiction Foundation. https://www.jessicakehindengo.com/