Chip Cheek

Chip Cheek's stories have appeared in the Southern Review, Washington Square, and other journals and anthologies. He's been awarded scholarships to the Bread Loaf Writers’ Conference, the Tin House Summer Writers’ Workshop, and the Vermont Studio Center, as well as an Emerging Artist Award from the St. Botolph Club Foundation. He's the former head instructor at GrubStreet, a nonprofit creative writing center in Boston, and is currently at work on a novel.